Cooking utensils

Would you like to spoil your guests with delicious food that not only tastes good, but also looks good on the plate? Then you will find a selection of high-quality cooking utensils for professional kitchens in our online store. The utensils make the processes in the kitchen easier for chefs - but they have to meet certain criteria in order to be used in the hotel and catering industry. You can buy cooking utensils in the Banholzer online store in the usual first-class quality. Discover our hand-picked range now.

Depending on the size of the kitchen and its culinary focus, very different cooking utensils are needed on a day-to-day basis. In addition to special tools for preparing particular ingredients, every kitchen should have standard equipment. What should not be missing from any cooking utensil set?

Ladles and spatulas are indispensable for turning and portioning food. When choosing a turner in particular, you should make sure you choose a material that is compatible with the pan to prevent scratches. Non-stick coatings and other surfaces can easily be damaged. In our store you will find ladles for portioning in various sizes and designs:

When selecting these products for our store, we take great care to ensure that they can meet the requirements of a professional kitchen. We will be happy to advise you on your selection.

Bowls in which the individual ingredients can be easily mixed together are indispensable in every kitchen. The material should be chosen so that it is suitable for mixing, stirring and beating ingredients without being damaged. We offer a selection of stainless steel bowls in various sizes in our cooking utensils store. Most products have a ribbed rim for a secure grip. You can use a classic kitchen bowl in a variety of ways, including as a dough bowl, kneading bowl or mixing bowl. The stainless steel bowls from our store are also suitable for storing ingredients.

When browsing through our range, pay attention to the variety of shapes of the products. In addition to the classic round bowls, you will also find hexagonal or octagonal bowls in our selection, which are easy to stack and therefore save space. You can also buy bowls in an elegant design, which are ideal for serving side dishes, exclusively in the Banholzer store for the catering trade in Switzerland.

Opening cans, measuring quantities or grating vegetables: There are a number of important preliminary tasks that need to be done when cooking. We offer you a selection of accessories to make your everyday life easier. You can find them in our store, among other things:

When selecting cooking utensils, particular attention is paid to the materials from which they are made. Most of the products in our store are made of either wood or stainless steel - depending on the utensils in question and the area in which the chef uses them.

Stainless steel cooking utensils meet all the requirements of professional catering. They look attractive, are easy to clean and hygienic. Due to the special hardness and density of the material, stainless steel products create the best conditions for a hygienic cooking environment. Germs and bacteria find it difficult to colonize the smooth surfaces. The material offers no surface for contaminants to attack. In addition, high-quality CNS stainless steel is rustproof and has a correspondingly long service life.

Stainless steel is also highly temperature-resistant. Cooking spoons and ladles made from this material do not deform under high temperatures. Stainless steel cooking spoons can easily withstand temperatures of up to 600 °C without being damaged. CNS stainless steel is one of the most commonly used alloys. Chrome-nickel steel is highly corrosion-resistant and acid-resistant, making it ideal for cooking.

Many cooking spoons are not made of stainless steel, but of wood. This natural material has a number of advantages over other materials. The tannic acid present in wood helps to prevent the spread of bacteria, resulting in hygienic surfaces. In addition, you can use wood for all pots and pans without scratching the base or damaging the non-stick coating. One disadvantage of wooden utensils is that wood can swell on contact with water. Therefore, not all wooden spoons are fully suitable for cleaning in the dishwasher.

When selecting cooking utensils for the professional kitchen, there are a few special features to consider. We have summarized what is important in the following overview.

Ultimately, the kitchen utensils should be able to make good use of the available space. Storage space is often in short supply in a kitchen. This makes it all the more important that bowls, for example, can be stacked easily.

Are you still looking for suitable cooking utensils for your hotel or restaurant in Switzerland? Then you have found the right partner for your equipment with us. With our products, we want to increase the efficiency of your kitchen and make your processes more efficient. Discover our hand-picked selection of high-quality cooking utensils.

Our product range now comprises more than 10,000 items and is constantly being expanded. We supply you with goods specially tailored to your company. Most of them are available directly from stock, so there are no long waiting and delivery times. You can also take advantage of our comprehensive range of consulting services. The Banholzer online store team will be happy to assist you with advice and the design of your catering requirements.