Kitchen supplies for professionals

If you want to spoil your guests with culinary delights, you not only need high-quality food, you also need to be able to process it properly. This requires a well-equipped professional kitchen, in which everything from cooking spoons to accessories for the patisserie everything is always to hand. Many kitchen appliances prove to be superfluous in everyday use, while others are sorely missed. In this article, you can find out which equipment is indispensable for your catering kitchen and where you can buy high-quality catering equipment in Switzerland.

You have created a unique selling point in your professional kitchen with culinary delicacies and regional or international specialties. The kitchen equipment in your professional kitchen should be just as individual as your gastronomic focus. Regardless of whether you offer fresh and quick meals, run a system catering business or are looking for accessories for your commercial kitchen: Our range is broad and offers a large selection of products that are specially tailored to the needs of restaurants.

Choose your catering requirements from the Banholzer product range:

... but also ...

Pots are of course indispensable in any professional kitchen. Stainless steel pots in particular have established themselves here because the surface is particularly smooth and germs and bacteria cannot adhere to it so easily. This guarantees a high level of food safety and easy cleaning - even in industrial dishwashers. High-quality equipment for professional kitchens made of stainless steel does not rust and has a correspondingly long service life. Stainless steel is also temperature-resistant and can be heated up to 600° without being damaged. Easy-care and low-maintenance products with a long service life are indispensable in a professional kitchen.

For your exotic professional kitchen, you can also find a new wok made of CNS stainless steel, cast aluminum or solid steel, including the corresponding spoon and stand, in the store. You can buy the wok pan in various sizes for both gas and induction hobs.

From commercial kitchens to snack bars, cutting boards can be found in every well-stocked restaurant. They have the important task of protecting the work surface from scratches and damage that can occur when cutting, slicing or chopping. At the same time, chopping boards are a hygienic surface that is easy to clean and quickly ready for use again. However, not every chopping board is equally suitable for all types of work. There are some differences and special features between the various chopping boards that you should bear in mind when equipping your professional kitchen.

Professional kitchens almost exclusively use cutting boards made of plastic, as these are manufactured in accordance with HACCP regulations. Plastic is a food-friendly material that is available in different colors so that the cutting boards can be used for processing different foods. Plastic chopping boards are particularly advantageous for preparing meat and fish in the catering industry, as they are easy to clean, comparatively inexpensive, can be cleaned in the dishwasher and are gentle on delicate knife blades.

The knives reflect the passion of the chef and the quality of the professional kitchen. In the end, opinions literally differ as to which knife is the best and every chef works with their own set of knives. In the Banholzr online store, however, we only offer you high-quality kitchen knives from renowned manufacturers that are suitable for use in your professional kitchen.

The range includes, among other things:

Many chefs are particularly impressed by the quality and versatility of Victorinox kitchen knives. That is why you will find a correspondingly large selection of these knives for your professional kitchen in the Banholzer Shop.

In a commercial kitchen, more food is processed and everything has to go faster so that many dishes are ready to serve at the same time. Especially for canteens, hospital kitchens or kitchens in very large city hotels, there are very high demands on efficient work processes. Here we provide you with modern and efficient cooking systems as well as food processors, blenders, samalanders and pasta stoves in XXL format.

GN trays are a globally used and standardized container system for the catering industry, which considerably facilitates the organization, storage and processing of food. The standardized system makes it easy to exchange trays and containers and creates order and clarity. GN containers are available in a total of twelve different sizes, making them suitable for every professional kitchen.

The advantages of standardized gastro containers at a glance:

Whether for salads, fruit, vegetables, hot and cold food, liquids, sauces, cold storage or perishable food: GN containers are a must-have in every professional kitchen.

Our focus is on highlighting the uniqueness of every kitchen - whether in restaurants, bars, hotels, the healthcare sector or in communal catering. Guests' expectations of creative and appealing catering are increasing and we want to help you meet these expectations with high-quality, practical equipment.

In our online store, you will find an exclusive selection of catering supplies from Switzerland that are tailored to your needs. With over 10,000 items in our range, we offer you a wide range of creative and high-quality accessories - most products are available directly from stock, which saves you time and money. Our service begins with customized advice and design of your catering supplies from Switzerland and ends with punctual delivery.