Fondue & Raclette

With a raclette table grill or a fondue pot, your guests can spend convivial hours in your rooms. The food is prepared step by step at the table and enjoyed in bites. You can also offer a wide variety of meats, cheeses and vegetables and spoil your guests with culinary diversity. In the Banholzer online store, you will find a selection of raclette appliances and fondue dishes for your catering business in the usual high and durable product quality.

The most important accessory for a very special culinary evening is the raclette appliance or raclette oven. In traditional Swiss raclette, boiled potatoes, vegetables or meat are cut into bite-sized pieces and placed in small raclette pans. Once the oven has been switched on, the electric heating plate or heating coil heats up so that the ingredients can cook evenly. Later, cheese slices are placed on the pans. Once these have melted, the first raclette plate is ready to be enjoyed.

The conventional mini raclette oven is equipped with a heating surface and two pans and is therefore suitable for two people at the table. In addition to the classic 2-person raclette oven, you can also buy an extension unit for two additional people in our online store. If you are expecting an even larger dinner party, the raclette set can be extended by up to five appliances. The additional appliances are connected to the basic appliance using a connecting cable and plug and are then ready for use immediately.

You will find the popular Stöckli raclette from the Swiss quality brand in our store. The manufacturer's products are generally characterized by their high-quality workmanship, functionality and attractive design.

Features & product properties at a glance:

In the Banholzer online store, you can buy the right accessories as well as the appliances. The raclette spatula or raclette shovel is important. These accessories make it easier to loosen the contents of the pan and slide them onto your plate. The spatula is available in our store in high-quality plastic to prevent the coating from being scratched. You can also buy additional raclette pans to extend your raclette set.

There are now various types of fondue, but cheese fondue is the oldest form. According to the classic recipe, melted cheese is mixed with a dash of white wine. Starch is added as a binding agent. The cheese mixture is heated in a special pot, the so-called fondue rechaud, until it reaches a liquid or viscous consistency. Guests then use fondue forks to spear individual pieces of bread and dip them into the pot. Cheese fondue is also a culinary highlight with potatoes.

You can buy a high-quality cheese fondue set with matching accessories in our online store. For a classic fondue, we offer a fondue set consisting of a rechaud and the corresponding forks. The lower part contains a paste burner that generates the necessary heat. You can buy the fondue paste either as gobelets or as a thick paste in a storage container.

Alternatively, you can also buy a cast iron fondue caquelon that is suitable for induction. You then do not need to create an open flame in the room if this is not desired or not possible for safety reasons, for example. The material ensures even heat distribution in the fondue pan. The pans can also be used on all other types of stove or over a gas flame. In our store, you can also discover traditional fondue pans with beautiful decorations and a capacity of several liters.

A more recent variation of fondue is meat fondue. Either oil or broth is heated in a pot to cook small pieces of meat. This dish is a classic for feasts and holidays, when the whole family sits around the table together. The Bourguignonne pans are made of high-quality CNS stainless steel, which can easily withstand the high temperatures that occur during fondue. They also have a lid as splash protection so that no one at the table can be injured by splashes of oil and fat.

The pieces of meat are then picked out with long forks, which you can also buy as accessories in the Banholzer online store.

The so-called Tatar hat is not only a real eye-catcher on the guest's table, but also a practical way of cooking different ingredients such as meat and vegetables at the same time during the fondue. This fondue device has a conical shape and is reminiscent of traditional Tartar headdresses. The hat itself is made of heat-resistant sheet steel and there are small hooks or steel spikes on the outside, which are evenly distributed over the surface at intervals of a few centimetres. The chopped pieces of meat and vegetables are hung on these points and turned regularly so that they can cook through from all sides.

The lower edge, which forms the brim of the hat, has a circumferential juice groove. This allows the juices from the meat or vegetables to be collected. The Tartar hat was originally fired with charcoal, which was stacked inside the hat. The advantage of this method was that the heat could be distributed evenly. Today, a burner with fuel paste is used as the heat source.

Raclette and fondue are popular menu items for special occasions such as birthdays. The great advantage of these dishes is that nobody has to wait long for their food to be prepared, everything is done directly at the table. Your guests will enjoy a convivial evening where the preparation of the food becomes part of the experience. Set your table with high-quality cutlery and china and delight your guests with a restaurant-style culinary experience.

In our store, we offer you matching sets in the usual high catering quality. The appliances meet all safety standards, are powerful and durable. In addition, most accessories such as the pans or forks can also be cleaned in the dishwasher.

We guarantee fair prices and short delivery times for your order. If you have any questions about your purchase, you can contact our dedicated service team at any time.