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Welcome.

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Banholzer is the right place for you. Discover our wide range of products for your household and find your next favorite items.

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Wunschliste
  • This list is currently still empty.

Welcome.

You are a private customer:

Banholzer is the right place for you. Discover our wide range of products for your household and find your next favorite items.

You are a business customer:

Log in to your business account or find out more about our range for business customers.

Sales

84%
Remaining stock
1.90 CHF instead of 12.15 CHF

2 pieces in stock

Delivery time about 2 - 3 working days

63%
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16.95 CHF instead of 45.50 CHF

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63%
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16.95 CHF instead of 45.50 CHF

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76%
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54%
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68%
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74%
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34%
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34%
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34%
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67%
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11%
4'853.70 CHF instead of 5'473.10 CHF

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59%
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64%
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57%
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57%
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60%
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60%
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63%
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63%
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6 pieces in stock

Delivery time about 2 - 3 working days

65%
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64%
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58%
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8.90 CHF instead of 21.05 CHF

More than 16 pieces in stock

Delivery time about 2 - 3 working days

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Fork

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Buy forks online - stylish basics for your cutlery

Just like the knife and the various spoons, the fork is an integral part of every table setting. However, there are big differences between the various types of fork. In the Banholzer online store, we present a selection of forks that perfectly match the individual courses on your menu. Our range is specially tailored to the needs of the hotel and catering industry. Here you will only find products that meet the highest standards in terms of functionality and aesthetics. You can buy forks in our store at a fair price - we guarantee fast delivery and all-round service. Browse through our range of forks now - we look forward to receiving your order.

The fork - suitable for every dish and every occasion

Whether it's spaghetti, a fruit dessert or a main course with fish or meat: forks belong on the table with every course. However, in order for the meal to be a real pleasure, the fork must be individually matched to the food. You need a dessert fork for desserts and a different fork for a main course with a juicy steak than for a pasta dish. You also need a special fish fork for fish and fondue forks for fondue. Making the right choice here can be a challenge even for experienced restaurateurs. That's why we've put together a small guide to the different types of fork here, with information about the occasions for which they are placed on the table.

These are the different types of fork and their intended use

Forks complete the cutlery set in your restaurant. However, the more varied the menu, the more extensive the cutlery needs to be. Not every fork can be used to bring spaghetti to the mouth in style and menu and table forks also need to look good. Beautifully shaped to complement the knife and spoon, they look decorative at the guest's table and complete a lovely evening that invites you to repeat it. In the following, we have summarized for you which fork should definitely be a basic item in your cutlery cabinet.

  1. Table forks
    A table fork is the classic dinner fork that is placed on the table for salads, starters and main courses. The table fork has 4 tines as standard.
  2. Steak fork
    In contrast to table forks, steak forks have a sharper outer edge. They are slightly longer, relatively narrow and have comparatively long tines. The special length of the tines makes it easier for the guest to hold the pieces of meat in place to cut them with the knife.
  3. Fish fork
    Fish forks are comparatively flatter so that bones can be better separated from the fish flesh. There is often a hole underneath the middle prong to allow sauces to run off more easily. The guest should enjoy the pure taste of the fish.
  4. Cake and dessert fork
    Desserts add the finishing touch to any menu. They are usually small cakes, ice cream specialties or creams for which the guest must be given a suitable fork. Dessert forks are small forks that can be used to cut the dessert into bite-sized pieces. The dessert fork usually has 3 prongs.
  5. Special forks
    In addition to these basics, there are a number of special forks that are used for special dishes. These include oyster forks, lobster forks and fondue forks, which are equipped with a particularly long handle to protect against burns. Very pointed prongs on the fondue fork ensure that the meat or vegetables do not fall into the hot oil.

Stainless steel fork - the combination of functionality & design

Most forks for the catering industry, but also for private use, are made of stainless steel. This has various advantages. Cutlery comes into constant contact with water, particularly in the catering industry. After each guest, the dishes used and all cutlery items are thoroughly cleaned and must also withstand the high temperatures in industrial dishwashers. Stainless steel is a material that does not rust due to its high chromium content. It is easy to clean and lasts a long time, even with daily use. The nickel content in stainless steel ensures that it is resistant to food acids. Once you buy high-quality stainless steel forks from us, you will enjoy them for a long time.

Stainless steel cutlery also looks good. The light silver tone looks stylish and elegant on the table. There are hardly any signs of wear and tear, so a stainless steel fork looks like new for a long time. Sometimes different techniques are used during production to refine the surface. For example, sandblasted stainless steel is given a special matt finish that makes the material look even more elegant. Another important characteristic of stainless steel cutlery is its neutral taste. There is no metallic taste in the mouth that could distort the flavor of the food. With their attractive designs, forks for professional catering are always an eye-catcher on any table. Silverware, on the other hand, is now a thing of the past due to its high maintenance and cleaning requirements. If you buy stainless steel cutlery, you no longer need to employ staff to clean forks, knives and spoons.

Polished or matt: which surface is best for cutlery?

When you buy cutlery, the question always arises: matt or polished surface? Which forks you choose depends primarily on your personal taste. A matt finish on stainless steel cutlery always looks more elegant. The sandblasting technique produces a very fine matt finish, while brushed cutlery has a somewhat coarser look. Nevertheless, with both finishing techniques, the matt surface may rub off somewhat over time and through the use of dishwashers. However, we only offer very high-quality products in our store, where experience has shown that the matt finish often remains intact for many years. Another advantage of cutlery with a matt surface is that fingerprints are less visible on the material.

Smooth cutlery also has its own visual appeal. They should always be polished to a high gloss before setting the table so that this look can be shown to its best advantage. The smooth surface often becomes a little duller over time and with frequent use of the cutlery, but this does not detract from its beautiful design. Shiny cutlery looks timelessly beautiful and harmonizes with almost any tableware.

Cutlery series from Sola Swiss in our range

In our store you will find a selection of exclusive cutlery series from the traditional Swiss brand Sola Switzerland AG. This cutlery has been manufactured for over 150 years and has inspired generations of restaurateurs. Each collection combines innovative materials, creative design and the highest quality standards with environmentally friendly production techniques. In addition to basic cutlery lines for everyday use, you will also find unconventional designs that are used for special occasions and have been developed for upscale gastronomy.

With forks from our Sola Swiss collection, you are choosing Swiss quality products. Cake forks, steak knives and spoons are constantly being developed further and are designed with attention to detail. Each line contains the complete range of cutlery that is indispensable in the catering trade. Whether catering, hotel or restaurant: you are guaranteed to find the right cutlery set for your requirements in the Sola product range. Which forks you need from this range will ultimately depend on your menu.

Order forks from Banholzer

You are welcome to browse through our range of exclusive forks and make your selection directly online. Most of our products are in stock and have correspondingly short delivery times. A minimum order quantity of 12 pieces applies to our forks so that we can maintain the excellent price-performance ratio.

Whether matt or polished, large or small forks, cutlery for fish, meat or dessert: we offer you a range of several hundred forks to complete your cutlery cabinet. Browse, fall in love, buy: We look forward to receiving your order in our online store for professional hotel and catering supplies.

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