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Wunschliste
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Welcome.

You are a private customer:

Banholzer is the right place for you. Discover our wide range of products for your household and find your next favorite items.

You are a business customer:

Log in to your business account or find out more about our range for business customers.

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Pâtisserie

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Patisserie accessories for high-quality dessert creations in fine dining

Do you regularly treat your guests to homemade treats such as small cakes and tarts, pralines, panna cotta or marzipan figures? Then your cooking and baking skills are only as good as the ingredients and patisserie accessories you have at your disposal for your creations. In the Banholzer online store, we have put together a selection of exclusive patisserie tools and confectionery accessories for the professional catering trade to help you create particularly refined and artistic baked goods. It goes without saying that all products are hand-picked and have only been included in our range if they meet our high quality standards for catering supplies.

Accessories for patisserie and confectionery: many similarities and clear differences

The terms"patisserie" and"confectionery" are often confused or used interchangeably. However, they actually have different meanings and refer to different aspects of sweet cuisine.

  1. Patisserie
    The term"patisserie" comes from the French and refers to the art of making fine pastries and confectionery. Patisseries usually produce very fine, high-quality baked goods with elaborate decoration. Typical patisserie products include cakes, petit fours, éclairs and macarons. The focus here is on effective presentation with a great deal of creativity. Very high-quality ingredients are also used in the patisserie.
  2. Confectionery
    Behind a patisserie there is always a confectioner who has learned this craft from scratch and still makes confectionery, cakes and chocolates according to traditional methods. Everything is a little more classic here - if you are looking for a Frankfurt wreath or a Black Forest gateau made according to an old original recipe, a patisserie is the right place for you. Pastry shops generally offer more traditional and simpler baked goods.

This distinction also determines whether you are buying high-quality patisserie accessories or looking for confectionery supplies in our online store. But whether it's cakes, tarts or macarons, you can use our accessories for all purposes.

Trends & innovations: What really characterizes a modern patisserie

In the end, a good patisserie is of course always characterized by exceptional, decorative and of course tasty dessert creations that are a real experience for both the eye and the stomach. Nevertheless, every era has its own special trends, which are of course also reflected in the patisserie accessories that you can buy in our store. One trend is to harmonize traditional craftsmanship with the latest technologies. This begins, for example, with the development of new recipe ideas using AI tools.

Another trend in modern patisserie is to reinvent classics. Classic products, such as croissants, are being given new shapes. One prominent example is the cube croissant, which was recreated in a London bakery and quickly went viral. Success is achieved by adding new components to familiar baked goods with familiar textures.

A third trend, which is now a perennial favorite, is regionality. Pastry shops and patisseries are increasingly relying on regional ingredients, as locally produced baked goods are valued for their authenticity and are automatically perceived by customers and guests as being of higher quality, more sustainable and of higher value. To enable you to keep pace with developments in your industry, the Banholzer online store offers a versatile selection of high-quality, functional and durable patisserie accessories that make it easy for you to put your creative ideas into practice.

High-quality patisserie accessories: cake tins, baking trays and racks for your cake creations

A baking tray or cake tray is definitely an essential patisserie accessory. In our online store, you can buy a baking tray that is either made of lightweight aluminum or rustproof CNS stainless steel. Depending on the intended use, we also offer lattice trays that enable even heat distribution. The advantage of our perforated cake trays is that they allow better air circulation so that the dough is baked evenly from all sides. The moisture can evaporate much faster through these perforated trays and baked goods such as puff pastry become crispier. The faster evaporation often means that the baking time can also be reduced - which contributes to greater efficiency and profitability in your business in the long term. Perforated trays are not only suitable as patisserie accessories, but also very good for preparing pizza and quiche.

We recommend a round cake tin for making round cakes or tarts. It is round because the dough is shaped right from the start, cannot melt during the baking process and layer cakes, for example, are much more stable.

Our tip: Our patisserie accessories in our store also include practical baking mats with a non-stick surface. These mats are reusable and prevent dough from sticking to the base. This saves you having to use grease, oil or disposable baking paper.

Baking tins and cake tins for the sweet kitchen

Baking tins are very useful patisserie accessories that give your sweet creations an attractive and decorative shape. A classic is the bundt cake tin in its characteristic ring shape with the typical hole in the middle. The cavity in the middle ensures that the batter cooks evenly and that the finished cake is easier to remove from the tin.

We also offer the classic loaf pan in our patisserie accessories range. Depending on the version, this tin can be extended and is therefore variable in length. This allows you to adjust the mold to the exact amount of dough you have prepared. The silicone baking tins, which you can use to make muffins, are also particularly practical. In our store for patisserie accessories, you will find both classic muffin tins and baking tins that you can use to bake hemispheres.

Dough scraper and pastry brush as versatile patisserie accessories

A dough scraper is also one of the basics when it comes to patisserie accessories. It is an almost indispensable tool that is used for various purposes in the patisserie and bakery.

  • Dough portioning
    A dough scraper is used to cut the dough into even portions. This allows you to make muffins or other baked goods that need to have a specific shape, for example.
  • Stirring the batter
    You can use a dough scraper to mix and stir the ingredients in a dough. This patisserie accessory makes it easier to create a homogeneous batter without knocking too much air out of the batter.
  • Removing the dough
    After a dough has rested, it is removed from the bowl with the scraper for further processing.
  • Smoothing and shaping dough
    Dough scrapers are also used to smooth or shape the surface of the dough. This is often necessary with yeast dough.
  • Processing dough on work surfaces
    If you are working with dough on a work surface, you can fold, shape and cut it using these accessories.

Dough scrapers are available as patisserie accessories in various shapes and sizes. We offer pastry scrapers made of silicone or plastic. The brush is used to apply glazes and distribute them evenly over the surface. It is important that the products are heat-resistant and can be cleaned easily and hygienically in the dishwasher.

Buying a pastry bag and piping bag as accessories for the patisserie

Decorating bags and piping bags are used in bakeries, patisseries and confectioneries for various purposes, for example to create elaborate and detailed decorations. These range from simple lines and patterns to complex decorations and lettering.

Small piping bags are ideal for decorating cupcakes and muffins, as they make it easy to add cream toppings, flowers, swirls and other decorative elements. In addition, piping bags are often used to add creams, ganache or fruit fillings to pastries such as eclairs or doughnuts and to precisely dose these fillings. With various attachments, this patisserie accessory can also pipe cookie and cookie dough in different sizes and shapes onto baking trays. With very fine attachments, experienced pastry chefs can also place lettering, monograms or names on cakes and other pastries.

Use your patisserie accessories to make creative shapes such as flowers and leaves or garnish desserts such as puddings, parfaits and ice cream with cream, sauces or fruit purees. Piping bags are also indispensable for making decorative and romantic wedding cakes.

What is special about the patisserie accessories from the Banholzer online store?

We have a very extensive and hand-picked range of accessories for your confectionery and patisserie that will make your work processes in the kitchen easier. Thanks to our many years of expertise in the catering industry, we know exactly what is important to our customers and pay attention to the high quality and durability of all products. Once you have invested in high-quality kitchen equipment, you want to enjoy it for a long time.

We guarantee fair prices and fast delivery times for your order. In addition, we offer a repeat purchase guarantee on our patisserie accessories so that you can complete or expand your equipment at any time.

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