Sieve

It's impossible to imagine a home or professional gastro kitchen without a colander. It should always be to hand for quickly draining pasta or straining tomatoes for a fresh sauce. In the Banholzer online store, we offer restaurateurs a selection of different sieves with different mesh structures that have been developed for different areas of application. All products are specially made for use in professional kitchens and are available in the desired sizes and designs.

A sieve for draining the cooking water, a gastro sieve for straining and one for the smooth consistency of sauces and soups: The more varied the menu in your restaurant, the more extensive the equipment needs to be. In our store, we offer a correspondingly large selection of different strainers that are suitable for the respective area of application.

Sieves for the various tasks in the kitchen:

You will also find special sieve inserts for pots or deep fryers as well as a handy, small sieve for sprinkling desserts with fine powdered sugar, for example.

Depending on the area of application and variant, you will find strainers made from a wide variety of materials in our range. As sieves regularly come into contact with water or acids from fresh food, they must be able to withstand these stresses. The material must also be able to reproduce the desired mesh structure. If the sieve is to be fine-meshed, it tends to be made of stainless steel, while coarse-meshed versions are usually made of plastic. It is also important that the materials are suitable for industrial dishwashers.

The stainless steel colander is particularly popular for use in professional kitchens. Strainers for the kitchen made from CNS stainless steel are durable, corrosion-resistant and easy to clean. A stainless steel colander is also very robust and can therefore withstand daily use in the kitchen. Catering establishments like to use a stainless steel colander as the material meets the high hygiene standards that professional kitchens have to demonstrate.

A stainless steel col ander can withstand high temperatures without deforming in contact with hot water. This makes stainless steel colanders ideal for use as draining strainers. Stainless steel is tasteless and does not affect the taste of the food that comes into contact with it. This preserves the original taste of the prepared food.

Strainers made of plastic are much lighter and usually cheaper than those made of stainless steel. High-quality plastic col anders are break-resistant and have good insulating properties. However, they cannot withstand high temperatures to the same extent as stainless steel versions. This is why most plastic colanders are less suitable as a draining aid and are used more as a pouring or flour sieve.

Discover our selection of different sieves in our range - from draining sieves to straining sieves with their fine mesh size made from robust materials. We guarantee fair prices and fast delivery times for your order. Business customers also benefit from special conditions and special prices for larger quantities. If you have any questions about your order, our friendly and competent service team will be happy to help you at any time.