Erme – Verpackungsmaschinen mit Vakuum-Technik

Erme Swiss Vacuum Solutions has been the first port of call for vacuum packaging solutions for over 45 years. The family business also recently launched a market innovation: the first induction-based sous vide appliance.

Customers range from cheesemakers in the Onsernone Valley and butchers in Visp to luxury hotels in Zurich and major distributors. Whether large or small, Erme is trusted. Because the focus is on each customer and their needs. Because Erme has grown organically and its name is a guarantee. These high standards will not change in the future.

Erme AG Swiss Vakuum Solutions specializes in the manufacture of vacuum packaging machines and sous-vide basins for the professional catering industry. Vacuum packaging technology offers restaurants, hotels and caterers decisive advantages for the preservation of their food. In our online store, we offer you the products from Erme AG with an all-round service.

Top Swiss quality is the hallmark of Erme AG. Using gentle technology, food is preserved many times longer in the vacuum sealer without losing any of its taste or texture. Store food gently in your kitchen and make your kitchen planning easier with Erme kitchen appliances. This is because the vacuum sealers and sous vide basins enable chefs to prepare dishes easily and bring them to the table quickly after ordering. Erme product development pays particular attention to the efficiency, durability and performance of its products. A modern microprocessor control system enables convenient operation - also via app. Discover the range of vacuum packing solutions with the Swissness guarantee in the Banholzer online store.

Erme AG has been on the market since 1975 and specializes in the manufacture of machines for vacuum technology. The family business has its headquarters in Switzerland and also produces locally. A major advantage for all customers: The brand not only manufactures the vacuum devices, but also offers the associated packaging from a single source. Its customers include all businesses in the food sector: from cheese dairies in the Alps to butchers in small cantons and 5-star luxury hotels. The packaging solutions are appreciated by all customers who focus on sustainability and want to pass on their products to their customers with the highest quality standards.

Erme AG's core range consists of vacuum machines and sous-vide basins. The products combine the tradition of the family business with first-class quality. Over the years, firm values have been established that are reflected in every single product in the Erme AG range.

In principle, both liquid foods such as sauces and solid products can be vacuum-packed without any problems. During this process, the air and therefore the oxygen is removed from the food so that it can be kept for longer. In general, the shelf life is extended by at least three times. However, depending on the food, the shelf life can be up to five times longer. Hygiene is an essential prerequisite for preserving food. If germs get into the bag during filling, the goods can spoil more quickly despite being exposed to air. The products should also be vacuum-packed as fresh as possible. The following foods can be preserved for longer with Erme vacuum machines:

Less suitable are gas-forming fruit and vegetables such as cabbage. Potatoes, apples, pears and other nuts should only be vacuum-packed with the skin on if possible. If you still want to vacuum pack them, it is advisable to steam them first.

The Swiss family business Erme has its headquarters in Rudolfstetten, Aargau. All of the manufacturer's machines are developed, produced and maintained there. Erme stands for Ernst Meyer, the founder of the company, who guarantees the continuous development of the products. High production standards guarantee that customers can expect consistent quality from Erme appliances. Should something break, the service department is always on hand. The manufacturer also offers a first-class maintenance service.

With the help of a vacuum sealer, you can safely preserve food and maintain its fresh quality. Dishes can be easily portioned in the vacuum-sealed bags or prepared for vacuum cooking. Vacuum sealing has also become indispensable for marinating. Whereas with conventional marinating, the marinade only penetrates the surface, vacuum sealing removes the air from the bag containing the meat and marinade. This causes the fibers in the meat to expand further and the marinade can penetrate deeper into the protein.

Instead of throwing away unprocessed food, vacuum-packed products can be stored for later processing. In this way, you make an important contribution to combating food waste and make effective use of your raw materials. Herbs and vegetables retain their freshness thanks to "hydroshocking". They are also protected from freezer burn and dehydration. Vacuum-sealed food stays fresh for a long time. This extends the shelf life of your food, reduces the amount of waste and ultimately saves you money. Thanks to efficient preparation and portioning, you can reduce your food costs considerably with the help of Erme vacuum machines.

Erme AG has launched a world first: a sous-vide machine with induction. This cooking method has long been used in professional gastronomy to cook food in a vacuum at low temperatures. The precise temperature control ensures that meat and fish are particularly tender and retain their juiciness. Vegetables stay fresh and crispy with sous vide cooking. They retain their aromas, colors and most of their vitamins.

Erme is the first manufacturer to offer sous-vide basins in three different table-top model sizes that work using integrated induction coils. A major advantage of this innovative technology is the fast reaction times and improved energy efficiency. In use, most chefs are impressed by how quickly reheating takes place, even with a large supply of cold food. Erme's basins guarantee reliable temperature accuracy. Another advantage of the innovative sous-vide basins is their digital control options. The kitchen appliances are connected to an app and can therefore be selected from anywhere.

We cordially invite you to browse through our range of first-class vacuum packaging machines and sous-vide basins. Our range includes the vacuum packaging machine as a tabletop model in various sizes, including accessories such as the base. We have most products directly in stock for you, so you can expect short delivery times.

Banholzer AG specializes in the distribution of accessories for the professional catering trade. We supply restaurants, caterers and hotels throughout Switzerland with high-quality products of which we are personally convinced. You are welcome to add selected items to your wish list or order them directly online.