Chef Champion 2024

SV Switzerland honors the "Chef Champion 2024" with the Table Top from Banholzer.

Working methods, creativity and taste decide

With the "Chef Champion", the SV Group honors the most talented chefs from its 300 or so restaurants, canteens and hotel kitchens throughout Switzerland. This year's cooking competition was all about sustainable and healthy eating: the organizers were looking for an interpretation of the "Future Lunch". The coveted trophy will go to French-speaking Switzerland in 2024.

The final cooking competition took place on June 6 at the BBB vocational school in Baden. The finalists had 2.5 hours to cook their submitted menu on site and prepare it attractively. As an additional task, the participants were presented with a basket of plant-based ingredients on site, from which they had to spontaneously create a starter or salad to match the theme. The final chefs presented their dishes on plates and bowls from RAK Porcelain SPOT, provided by Banholzer.

The following three RAK SPOT articles were used for "Chef Champion 2024":

8.65 CHF

Teller flach coup ø 24 cm, SPOT, RAK, Höhe 2.4 cm, rund, peridot green, Porzellan

Article no.: 271962

9.90 CHF

Schale ø 12 cm, SPOT, RAK, 27 cl, Höhe 5.5 cm, rund, garnet beige, Porzellan

Article no.: 271844

10.90 CHF

Platte oval 21 x 15 cm, SPOT, RAK, Höhe 2.5 cm, jade blue, Porzellan

Article no.: 271900

34.70 CHF

Serviertablett, POLY-STR PROFIL 2, GN 1/1, 53 x 32.5 cm, Helle Eiche

Article no.: 558511

In search of the greatest talents in the kitchens of the SV Group

In order to fulfill this responsibility, SV's culinary team invests heavily in the innovation of the menus and in the further training of the cooking staff. The in-house cooking competition "Chef Champion" proves that there are many talented chefs among them.

Complete recipes including ingredients and quantities for a vegetarian main course and a dessert should be part of the submitted dossier. The focus was on fresh, plant-based ingredients, creative preparation methods and modern flavor combinations. The Culinary Team selected six finalists from the submissions, who were invited to the final cook-off.